Noodles romanoff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Handsful noodles, your favorite (wide or thin) | |
| 2 | Green onions, with green, sliced | |
| 1 | tablespoon | Butter |
| ¼ | cup | Milk |
| ½ | Inch slice of a 2 lb. Velveeta loaf, or 4-6 slices American cheese | |
| (the more cheese the merrier!) | ||
Directions
NOODLES ROMANOFF
dashes Worcestershire and Tabasco or cayenne pepper dashes parsley (for color) dashes paprika (for color) dashes garlic salt ¼ c sour cream
Boil the noodles 'til cooked al dente. Drain. Saute the onion in butter just
'til softened. Reduce heat and add milk and cheese (torn or cubed).
Add the seasonings and sour cream. Toss in drained noodles. Stir it all together. When it just starts to bubble, remove from heat.
There's very little of this left over for the cat, who gets starry eyed when she licks our plates!