Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Dry navy beans |
| 1 large | Yellow onions -- or 2 |
| \N \N | Medium |
| ½ cup | Brown sugar |
| 1 cup | Cane syrup or molasses |
| 2 tablespoons | Dry mustard |
| 1 tablespoon | Salt |
Rinse and sort beans. Place in a 5 quart saucepan, covering with 2' of water. Bring to hard boil, uncovered and boil for 3 minutes. Remove from heat and stir. Cover and let stand for one hour. Pur off water, add fresh water to colver by 1". Bring to a boil, reduce to simmer, and cook until beans are just tender, probably 1 hour at most. Reserving the cooking water, remove beans to a casserole with a lid, glazed pottery or glass. Put the onions into the beans. In a 1 quart measuring cup combine the remaining ingreidents. Add enough reserved water to equal 3 cups. Pour over beans.
Cover and place in 275-300 F. oven for 5-8 hours. Check occasionally, adding liquid as needed. 1 hour before serving, remove lid and continue to bake.
Recipe By : DDMmom/AOL
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500