Kolachky
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter, softened | |
| 8 | ounces | Cream cheese, softened |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Sugar |
| 1 | Egg yolk, beaten | |
| 1½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | can | Solo filling |
Directions
SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Solo company KOLACHKY from Solo Filling Recipe Cream butter, cream cheese, milk & sugar together. Add egg yolk. Sift together flour and bakin powder. Add to creamed mixture and blend well. Refrigerate for several hours or overnight. Turn dough out on lightly floured board and roll to ¼" thickness. Cut with a cookie cutter and make a depression with thumb in center of each. Place 1 tsp of filling in each center. Bake at 400 F for 10-12 minutes or until