Popcorn fruit cookies

Yield: 6 Servings

Measure Ingredient
1 cup Finely ground popped corn
1 cup Sugar
1 cup Finely cut dried fruit, any kind
½ cup Melted shortening
¼ cup Sweetened condensed milk
¼ cup Water
1 \N Egg, well beaten
1 cup Flour
1 cup Corn-meal
1 teaspoon Salt
1½ teaspoon Nutmeg
4 teaspoons Baking powder

Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet ⅓ inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL.

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