Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light corn syrup |
½ cup | Sugar |
1 small | Jello; any flavor |
½ \N | B Salted peanuts; coarsely chopped |
9 cups | Popped popcorn |
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well.
Quickly form into 1½" balls. Makes about 4 dozen.
Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks <ssparks@...> on Sep 20, 1997