Yield: 1 Servings
|1 cup||Light corn syrup|
|1 small||Jello; any flavor|
|½ \N||B Salted peanuts; coarsely chopped|
|9 cups||Popped popcorn|
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well.
Quickly form into 1½" balls. Makes about 4 dozen.
Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks <ssparks@...> on Sep 20, 1997