Yield: 3 Servings
|25||Chicken Wing Joints|
|1 cup||Louisiana Hot Sauce (Tabasco|
|Or Durkee are traditional)|
|½ teaspoon||Garlic powder|
Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray. Spread the wings out in a single layer and bake at 425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a medium size pan and bring to a boil. Reduce the heat and simmer for 25 minutes. Put the cooked wings into a large bowl with a sealable cover, and pour the sauce over them. Put the cover on and SHAKE! Serve the traditional way, with Blue Cheese dressing and carrot and celery sticks.