Dan's buffalo wings
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | Chicken Wing Joints | |
| 2 | tablespoons | Margerine |
| 1 | cup | Louisiana Hot Sauce (Tabasco |
| Or Durkee are traditional) | ||
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Garlic powder |
Directions
Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray. Spread the wings out in a single layer and bake at 425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a medium size pan and bring to a boil. Reduce the heat and simmer for 25 minutes. Put the cooked wings into a large bowl with a sealable cover, and pour the sauce over them. Put the cover on and SHAKE! Serve the traditional way, with Blue Cheese dressing and carrot and celery sticks.