Ponderosa cole slaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mild honey |
| ½ | cup | Chopped onions |
| 1 | teaspoon | Celery seed |
| 1 | cup | Diced green pepper |
| 1 | cup | Diced celery |
| 1 | cup | Wine vinegar |
| 1 | teaspoon | Salt |
| 1 | large | Head cabbage, chopped fine |
Directions
Combine honey, vinegar, onion, salt, celery seed in small saucepan.
Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing over prepared vegetables; toss lightly. Cover, chill several hours, or overnight. Stir several times while chilling.