Plum tuna

6 servings

Ingredients

Quantity Ingredient
1 cup Plum jam
2 tablespoons Cornstarch
¼ cup Water
¼ teaspoon Ground ginger
1 Clove garlic; minced
1 cup Water
½ teaspoon Salt; to taste
1 tablespoon Soy sauce
1 tablespoon Cider vinegar
2 cans Tuna; drained and chunked
Cooked rice
Chopped nuts; optional
Chopped parsley; optional
Coconut, flaked; optional

Directions

Put the jam in heavy pan. Mix cornstarch and ¼ c pater and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.

From: The Tuna Cookbook

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