Polonaise butter
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Dry bread crumbs |
4 | Fluid ounces meuniere | |
Butter -- See Recipe | ||
2 | Hard-boiled eggs -- chopped | |
Fine | ||
Salt and pepper -- to taste |
Directions
Brown the bread crumbs slightly in the butter. Add the eggs and season with salt and pepper if needed. Pour over vegetables or pasta.
Recipe By : Locke-Ober, Boston, MA File
Related recipes
- Asparagus polonaise
- Basil butter
- Broccoli polonaise
- Broccoli polonaise+
- Butter butter
- Butter cream
- Butter sauce
- Butter sauces
- Buttered hominy
- Buttered nuts
- Cauliflower polonaise
- Fruit butters
- Green beans polonaise
- Mushrooms polonaise
- Orange butter
- Polonaise topping for asparagus
- Shrimp and mushroon polonaise
- Shrimp butter
- Stuffed eggs a la polonaise
- Vegetables a la polonaise