Polonaise butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry bread crumbs |
| 4 | Fluid ounces meuniere | |
| Butter -- See Recipe | ||
| 2 | Hard-boiled eggs -- chopped | |
| Fine | ||
| Salt and pepper -- to taste | ||
Directions
Brown the bread crumbs slightly in the butter. Add the eggs and season with salt and pepper if needed. Pour over vegetables or pasta.
Recipe By : Locke-Ober, Boston, MA File
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