Pareve butter

Yield: 1 Servings

Measure Ingredient
3 Parts Mazola (i.e., corn-oil) margarine, at room temperature
1 Part mayonnaise
Artificial butter flavoring

A kosher caterer gave me the following tip this evening. He swears it is indistinguishable from butter in both flavor and the way it behaves in any recipe calling for butter as an ingredient.

1. Mix the butter flavoring into the margarine, to taste and aroma.

2. Mix in the mayonnaise.

Store in refrigerator.

May be used in same quantities as butter in any recipe calling for butter.

Source: Yitzhak Broido Sholosh Nekudot Catering, Tel Aviv Posted to JEWISH-FOOD digest V97 #012 From: Ruth Heiges <heiges@...>

Date: Wed, 4 Sep 1996 23:53:47 +0300 (IDT)

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