Polish onion muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour; |
| 1 | teaspoon | Sugar; |
| 1½ | teaspoon | Baking powder; |
| 1 | teaspoon | Soda; |
| ½ | teaspoon | Salt; |
| ½ | teaspoon | Dill; |
| 1 | Egg; | |
| 2 | tablespoons | Butter; melted |
| 1 | cup | Buttermilk; |
| ¼ | cup | Grated onion; |
| 1 | tablespoon | Butter; melted |
| 1 | tablespoon | Poppy seeds; |
Directions
Mix together flour, baking powder, soda, salt and dill. Whisk egg with buttermilk, 2 tablespoons melted butter and grated onion. Blend ingredients, stirring no more then 10 seconds. Spoon into greased muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 - 20 minutes. Makes 10 muffins
NOTE: Inspired by Polish onion biscuits, these savory muffins are great with a hearty bowl of homemade soup. Serve them with krupnik (barley-potato soup) or grochowka (split pea soup) for a real Polish flavor.
Source: The Joy of Muffins, The International Muffin Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-23-95