Onion-dill muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Wheat Bran Cereal
1¼ cup Milk
2 larges Eggs; lightly beaten
3 tablespoons Veg. Oil
1 cup Flour
¾ cup Whole-Wheat Flour
1 tablespoon Baking Powder
½ teaspoon Salt
2 tablespoons Sugar
½ teaspoon Dried Dillweed
½ teaspoon Dry Mustard
½ cup Onion; finely chopped


Combine cereal and milk in a bowl; let stand 2 min. or til cereal is softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.

bowl; stir in onion. Make a well in center of mixture; add cereal mixture, stirring just til moistened. Spoon into greased muffin pans, filling ¾ full. Bake at 400 for 18 min., or til golden brown. Remove from pan immediately. Makes 1 dozen.

Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999

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