Onion-dill muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Wheat Bran Cereal |
| 1¼ | cup | Milk |
| 2 | larges | Eggs; lightly beaten |
| 3 | tablespoons | Veg. Oil |
| 1 | cup | Flour |
| ¾ | cup | Whole-Wheat Flour |
| 1 | tablespoon | Baking Powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Dried Dillweed |
| ½ | teaspoon | Dry Mustard |
| ½ | cup | Onion; finely chopped |
Directions
LISA CRAWLEY TSPN00B
Combine cereal and milk in a bowl; let stand 2 min. or til cereal is softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture, stirring just til moistened. Spoon into greased muffin pans, filling ¾ full. Bake at 400 for 18 min., or til golden brown. Remove from pan immediately. Makes 1 dozen.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999
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