Green onion and caraway muffins
8 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ⅔ | cup | Chopped green onions |
| 2 | teaspoons | Granulated sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Each baking soda, salt and pepper |
| ½ | teaspoon | Caraway seeds or dried rosemary, crushed |
| 1 | cup | Buttermilk |
| ¼ | cup | Vegetable oil |
| 1 | Egg, lightly beaten | |
| ⅔ | cup | Shredded Monterey Jack cheese |
Directions
In bowl, combine flour, onions, sugar, baking powder, baking soda, salt, pepper and caraway seeds. Combine buttermilk, oil and egg; pour over dry ingredients and stir just until moistened. Spoon into 8 greased or paper-lined muffin cups. Sprinkle cheese evenly over tops.
Bake in center of 375øF oven for 20 to 25 minutes or until golden and firm to the touch. Let cool in pan on rack for 5 minutes; serve warm. (Make ahead: Store in airtight container for up to 1 day for freeze for up to 2 weeks.) Yield: 8 muffins Typed in MMFormat by cjhartlin@...
Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 25, 1999