Cheddar-onion corn muffins
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | cup | Yellow cornmeal |
| 1½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Shredded Cheddar cheese |
| ½ | cup | Minced onion |
| 1½ | cup | Milk |
| ¼ | cup | Melted butter |
| 2 | Eggs, lightly beaten | |
Directions
1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix.
2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking