Vidalia onion muffins

Yield: 2 Servings

Measure Ingredient
1 large Egg
⅓ cup Vegetable oil
¾ cup Milk
1 cup Self-rising flour
1 cup Old-fashioned rolled oats
¼ cup Sugar
½ cup Chopped Vidalia onion
¾ cup Grated extra-sharp Cheddar
⅓ cup Chopped pecans

In a large bowl whisk together the egg, oil and milk; add the flour, oats and the sugar; and stir the mixture until it is just combined. Fold in the onion, Cheddar and pecans; spoon the mixture into 36 buttered ⅛ cup muffin tins (gem tins), and bake the muffins in the middle of a preheated 400 degree oven for 15-20 minutes, or until they are golden. Turn the muffins out onto racks and serve them warm or at room temperature. Makes 36 muffins.

Source: Gourmet Magazine Posted on Genie C03 T18 M595 by GARLIC.QUEEN [Peggy-GQ] on Feb/22/92 MM by Cathy Svitek Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997

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