Noodles czarina casserole
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Chopped onion |
1 | teaspoon | Olive oil |
1 | tablespoon | Corn starch |
1 | teaspoon | Salt (optional) |
dash | White pepper | |
⅔ | cup | Nonfat dry milk powder |
1 | cup | Water |
1 | teaspoon | Dijon mustard or any other |
Prepared mustard to suit | ||
Your taste | ||
1 | cup | Non-fat cottage cheese |
2 | ounces | Reduced fat Cheddar cheese, |
Shredded (1/2 cup) | ||
2 | tablespoons | Lemon juice |
8 | ounces | Noodles, cooked |
Directions
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.
Put mixture into a greased 1½ quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly.
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