Noodles czarina casserole

Yield: 4 Servings

Measure Ingredient
½ cup Chopped onion
1 teaspoon Olive oil
1 tablespoon Corn starch
1 teaspoon Salt (optional)
\N dash White pepper
⅔ cup Nonfat dry milk powder
1 cup Water
1 teaspoon Dijon mustard or any other
\N \N Prepared mustard to suit
\N \N Your taste
1 cup Non-fat cottage cheese
2 ounces Reduced fat Cheddar cheese,
\N \N Shredded (1/2 cup)
2 tablespoons Lemon juice
8 ounces Noodles, cooked

Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.

Put mixture into a greased 1½ quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly.

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