Noodles czarina casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 1 | teaspoon | Olive oil |
| 1 | tablespoon | Corn starch |
| 1 | teaspoon | Salt (optional) |
| dash | White pepper | |
| ⅔ | cup | Nonfat dry milk powder |
| 1 | cup | Water |
| 1 | teaspoon | Dijon mustard or any other |
| Prepared mustard to suit | ||
| Your taste | ||
| 1 | cup | Non-fat cottage cheese |
| 2 | ounces | Reduced fat Cheddar cheese, |
| Shredded (1/2 cup) | ||
| 2 | tablespoons | Lemon juice |
| 8 | ounces | Noodles, cooked |
Directions
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.
Put mixture into a greased 1½ quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly.