Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Hard cooked eggs; shelled |
| ½ cup | Ground Polish ham |
| ¼ cup | Mayonnaise |
| 1 teaspoon | Dry mustard |
| ½ teaspoon | Chopped capers |
| ½ teaspoon | Fresh lemon juice |
| ¼ teaspoon | Salt |
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve. Makes 12 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997