Stuffed eggs, polish style
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs, hard-boiled; shelled | |
| ¼ | cup | Sour cream |
| 2 | tablespoons | Chives or green onions; chopped |
| 2 | tablespoons | Dill or parsley, fresh; minced |
| Salt; to taste | ||
| Pepper; to taste | ||
| Paprika | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour cream, chives or onions, dill, salt and pepper. Stuff egg halves with the mixture and sprinkle with paprika. Chill. Serves 8.
from my kitchen to------------------------------->yours..... Dan Klepach