Mexican eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Butter |
| ½ | cup | Mushrooms; sliced |
| ¼ | cup | Green pepper; chopped |
| 1 | can | Tomatoes; chopped & drained (14 oz can) |
| 6 | Bacon slices; cooked & crumbled | |
| 4 | Eggs | |
| Salt & pepper to taste | ||
Directions
Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set
Source: Money's Mushroom bag