Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | * * * * * * |
1 can | (20oz.) Corned Beef Hash |
1 teaspoon | Salt |
½ cup | Ketchup |
1 small | Diced Onion |
4 \N | Eggs |
LOIS FLACK
CYBEREALM BBS (315)786-1120
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.