Irish eggs

Yield: 2 servings

Measure Ingredient
* * * * * *
1 can (20oz.) Corned Beef Hash
1 teaspoon Salt
½ cup Ketchup
1 small Diced Onion
4 Eggs

LOIS FLACK

CYBEREALM BBS (315)786-1120

Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.

Serves 2 to 3.

Source: "The Gookin' O'The Green" - February '94 edition - Family magazine.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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