Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ½ teaspoon | White vinegar |
| ½ teaspoon | Salt |
| 2 \N | Eggs |
1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole.
2. Heat, uncovered, in Microwave Oven 1½ minutes or until water mixture comes to a boil.
3. Carefully break eggs, 1 at a time, into the liquid.
4. Heat, covered with plastic wrap, in Microwave Oven 1 minute.
5. Let stand, covered, 1 minute or until eggs reach desired degree of doneness.