Franks in foil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Hard boiled eggs; chopped | |
| 8 | Hot dog buns | |
| 8 | Weiners; cut in small pieces | |
| ½ | cup | Old cheddar cheese; shredded |
| 2 | teaspoons | Mustard |
| ¼ | cup | Chili sauce |
| 1 | cup | Ketchup; about |
Directions
Mix all ingredients except buns. Adjust consistency with ketchup; should not be runny. Place equal amounts in hot dog buns and wrap in foil. Heat in oven at 350 F until warmed through. Makes 8 servings.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Apr 10, 1998
Related recipes
- Bean & franks soup
- Bourbon franks
- Brisket in foil
- Cocktail franks
- Fish in foil
- Fish in foil (rice)
- Foil baked fish
- Foil wrapped roast
- Foil-baked halibut
- Foil-poached salmon
- Foiled steak
- Frank & vegetable casserole
- Frank's corn bread
- Frank's marinara sauce
- Franks and cheese
- Glazed franks
- Grilled fish in foil
- Roast in foil
- Trout in foil
- Vegetables in foil