Poached apricots

1 servings

Ingredients

QuantityIngredient
1poundsDried apricots
2pintsWater
4ouncesSugar
1tablespoonHoney
1tablespoonRosewater
6Cardamom pods; crushed and seeded
2teaspoonsFresh lemon juice
11/2 pint thi Greek yoghurt
28Unsalted almonds; flaked and toasted
Pomegranate seeds

Directions

Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside.

Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and bring to the boil. When boiling, add the apricots.

Cover the apricots with wet parchment paper, put the lid on the pan and place in a preheated oven (300F). Cook for 1 and a half hours. Remove from oven and allow to cool in the syrup.

Spoon over the Greek yoghurt and serve with flaked almonds and pomegranate seeds, if desired.

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