Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
2 cups | Sugar |
1½ cup | Oil |
3 cups | Flour |
1 teaspoon | Salt |
1 teaspoon | Soda |
1 teaspoon | Cinnamon |
2 teaspoons | Vanilla |
1 cup | Nuts; chopped fine |
3 cups | Chopped raw apples |
1 \N | Stick butter |
1 cup | Brown sugar |
¼ cup | Milk |
1 can | Coconut |
TOPPING
Cream eggs, sugar and oil. Sift together flour, salt, soda and cinnamon.
Combine egg mixture with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 minutes at 350 degrees. Cook topping ingredients 2½ minutes and pour over hot cake.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998