Pepper poached apple
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | dry red wine |
| ½ | cup | sugar |
| 8.00 | peppercorns | |
| 1 | (plus extra for serving) | |
| 1.00 | cinnamon stick | |
| 2.00 | cloves | |
| 2.00 | granny smith apples | |
| ½ | cup | loosely whipped cream; sweetened |
| 1.00 | tablespoon | brown sugar |
Directions
In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper.
Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2161 broadcast 07-15-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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