Poached eggs for four
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Hot water |
| 2 | teaspoons | Salt |
| ½ | teaspoon | White vinegar |
| 8 | Eggs | |
Directions
1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes).
2. Carefully break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done.
3. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking.
4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness.