Perfect boiled eggs

Yield: 1 servings

Measure Ingredient
1 \N Dozen large eggs
\N \N Water to cover
1 pinch Salt

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

Yield: 12 eggs

Converted by MC_Buster.

Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C66 Converted by MM_Buster v2.0n.

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