Tomato poached eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; minced | |
| 1½ | pounds | Ripe plum tomatoes; peeled and chopped |
| ½ | teaspoon | Dried basil or 2 Tbs. fresh; chopped |
| 8 | Eggs | |
Directions
Prep: 10 min, Cook: 20 min.
Heat oil in a heavy non-reactive skillet over medium low heat. Saut‚ garlic 3-4 minutes or until golden. Add tomatoes and simmer over low heat about 15 minutes or until very soft. Season with salt and pepper to taste. Stir in basil. Add eggs 1 at a time without stirring. Season eggs with salt and pepper to taste. Poach about 4-5 minutes or to desired doneness.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998