Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 \N | Clove garlic; minced |
| 1½ pounds | Ripe plum tomatoes; peeled and chopped |
| ½ teaspoon | Dried basil or 2 Tbs. fresh; chopped |
| 8 \N | Eggs |
Prep: 10 min, Cook: 20 min.
Heat oil in a heavy non-reactive skillet over medium low heat. Saut‚ garlic 3-4 minutes or until golden. Add tomatoes and simmer over low heat about 15 minutes or until very soft. Season with salt and pepper to taste. Stir in basil. Add eggs 1 at a time without stirring. Season eggs with salt and pepper to taste. Poach about 4-5 minutes or to desired doneness.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998