Fresh tuna (marmita-kua)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil olive |
| 3 | Garlic cloves chopped | |
| 1 | pounds | Potatoes sliced |
| 1 | Onion chopped | |
| 4 | Tuna steaks (6-8 oz) | |
| 2 | Tomatoes skinned chopped | |
Directions
2 Peppers red cleaned sliced ½ tsp Salt 1 tsp Pepper Cayenne 1 tsp Parsley chopped 1 Bayleaf 4 Bread slices toasted Note: Halibut may be substituted. Heat olive oil in a heavy casserole then saute the onion and garlic for 5 minutes. Add remaining ingredients and enough water to cover the fish. Stir to mix Cover and simmer for 1 hour. Garnish with the toast and serve.