Plum orange conserve
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Orange, unpeeled | |
| 2 | tablespoons | Water |
| 2 | cups | Coarsely chopped (unpeeled) plums |
| 1½ | cup | White sugar |
| ¼ | cup | Seedless raisins |
| 1 | tablespoon | Lemon juice |
Directions
Wash orange and cut into thin wedges; thinly slice, discarding any seeds. In 8 cup measure, combine orange and water. Microwave, uncoverd, on high for 2 minutes, or until rind is tender. Stir in plums, sugar, raisins and lemon juice. Microwave, uncovered and stirring every 3 minutes, on high, for 15-18 minutes, or until thickened enough that a spoonful isn't runny after sitting on a plate for a minute. Fill, seal and stor jar in refrigerator for up to 1 month. Makes 2 cups.
Origin: Canadian Living, June/95.
Shared by: Sharon Stevens, Oct/95.