Peach conserve

Yield: 6 servings

Measure Ingredient
1 pounds Peaches
1½ cup Sugar
⅓ \N Lemon

Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has been thinly sliced. Let stand 15 minutes. Simmer slowly, stirring constantly, until mixture is thick and fruit is clear. The Household Searchlight

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