Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Dried apricots |
| ¾ cup | Sliced, candied ginger |
| ½ cup | Orange juice |
| ¼ cup | Lemon juice |
| 5 cups | Cold water |
| 2 teaspoons | Grated orange rind |
| 1 teaspoon | Grated lemon rind |
| 2¼ cup | Sugar |
| ½ cup | Chopped nuts |
Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight