Currant conserve

Yield: 6 servings

Measure Ingredient
5 pounds Currants
2 pounds Seeded raisins
5 pounds Sugar
3 \N Oranges
2 cups Raspberry juice

Wash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.

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