Currant conserve
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Currants |
| 2 | pounds | Seeded raisins |
| 5 | pounds | Sugar |
| 3 | Oranges | |
| 2 | cups | Raspberry juice |
Directions
Wash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.