Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Plum |
| 1 pounds | Raisins |
| 2 eaches | Orange |
| 3 pounds | Sugar |
| ½ pounds | Walnuts, chopped |
Wash oranges, remove seeds and grind. Pit the plums and cut in quarters. Combine the oranges and plums and add the sugar and raisins. Simmer about 1-½ hours. Add the walnuts and cook about 45 minutes longer. Pour into sterilized jars and seal.