Plum conserve
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Plum |
| 1 | pounds | Raisins |
| 2 | eaches | Orange |
| 3 | pounds | Sugar |
| ½ | pounds | Walnuts, chopped |
Directions
Wash oranges, remove seeds and grind. Pit the plums and cut in quarters. Combine the oranges and plums and add the sugar and raisins. Simmer about 1-½ hours. Add the walnuts and cook about 45 minutes longer. Pour into sterilized jars and seal.