Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Apples |
4 mediums | Onions |
1 quart | Vinegar |
2 tablespoons | Grated ginger root |
2 tablespoons | Cloves |
6 pounds | Plums, pitted |
1 teaspoon | Garlic salt |
2 tablespoons | Salt |
½ teaspoon | Red pepper |
2 pounds | Brown sugar |
Pare and core apples. Chop apples, onions, and plums. Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. J.F.
Mabie, Happy Hollow, WA.