Plum conserve (joyce's)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Pitted plums cut in pieces |
| 1 | Lemon with rind chopped | |
| 6 | cups | Sugar |
| 1 | cup | Seedless raisins |
| 1 | cup | Chopped walnuts |
| 1 | teaspoon | Cinnamon |
| 1 | Pinch of salt | |
Directions
Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled. Add nuts and cook five min.
longer, Bottle and seal while hot.