Plum conserve (joyce's)

Yield: 6 Servings

Measure Ingredient
8 cups Pitted plums cut in pieces
1 \N Lemon with rind chopped
6 cups Sugar
1 cup Seedless raisins
1 cup Chopped walnuts
1 teaspoon Cinnamon
1 \N Pinch of salt

Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled. Add nuts and cook five min.

longer, Bottle and seal while hot.

Similar recipes