Plum crisp

Yield: 4 servings

Measure Ingredient
2 pounds Plums, cut into 3/4-inch
\N \N Pieces (about 3 cups)
¼ cup Sugar
¼ cup Packed light brown sugar
½ teaspoon Ground cinnamon
\N \N Juice of 1/2 lemon
4 tablespoons Flour
\N \N Cinnamon-Walnut Topping:
3 tablespoons Cold unsalted butter
¼ cup All-purpose flour
¼ cup Packed light brown sugar
3 tablespoons Sugar
1 teaspoon Ground cinnamon
1 cup Coarsely chopped toasted
\N \N Pecans
\N \N Ice cream or frozen yogurt,
\N \N For serving (optional)

Fruit: Preheat the oven to 375 degrees F. Butter an 8-inch pie pan or other shallow baking dish. In a mixing bowl, combine the plums, white and brown sugars, cinnamon, lemon juice and flour. Transfer the mixture to the buttered pan.

Topping: In a small bowl, combine the butter flour, brown and white sugars and cinnamon. Cut together until the mixture forms large crumbs. Crumble in the walnuts. Scatter the topping over the fruit, pressing it in lightly.

Bake until the topping is golden brown, about 35 minutes.

Yield: about 6 servings



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