Plum crisp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Plums, cut into 3/4-inch |
| Pieces (about 3 cups) | ||
| ¼ | cup | Sugar |
| ¼ | cup | Packed light brown sugar |
| ½ | teaspoon | Ground cinnamon |
| Juice of 1/2 lemon | ||
| 4 | tablespoons | Flour |
| Cinnamon-Walnut Topping: | ||
| 3 | tablespoons | Cold unsalted butter |
| ¼ | cup | All-purpose flour |
| ¼ | cup | Packed light brown sugar |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | cup | Coarsely chopped toasted |
| Pecans | ||
| Ice cream or frozen yogurt, | ||
| For serving (optional) | ||
Directions
Fruit: Preheat the oven to 375 degrees F. Butter an 8-inch pie pan or other shallow baking dish. In a mixing bowl, combine the plums, white and brown sugars, cinnamon, lemon juice and flour. Transfer the mixture to the buttered pan.
Topping: In a small bowl, combine the butter flour, brown and white sugars and cinnamon. Cut together until the mixture forms large crumbs. Crumble in the walnuts. Scatter the topping over the fruit, pressing it in lightly.
Bake until the topping is golden brown, about 35 minutes.
Yield: about 6 servings
TASTE SHOW #TS4768
Fruit: