Plum duff
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Melted shortening |
| 2 | cups | Well drained cut-up pitted cooked prunes |
| Sift together and stir in - | ||
| 1 | cup | Sifted Gold Medal flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Soda |
Directions
Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in ½ cup melted butter, 1½ cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool.
End recipe