Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| ¼ cup | Whole wheat flour |
| 3/16 cup | Rolled oats |
| Raw cane sugar to taste | |
| 1 tablespoon | Vegan margarine |
| 1 tablespoon | Peanut butter |
| 6 ounces | Plums |
| 1 tablespoon | Water |
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias