Nutty plum crumble

Yield: 1 Serving

Measure Ingredient
¼ cup Whole wheat flour
3/16 cup Rolled oats
Raw cane sugar to taste
1 tablespoon Vegan margarine
1 tablespoon Peanut butter
6 ounces Plums
1 tablespoon Water

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top.

Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias

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