Brazilian nut crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¼ | teaspoon | Baking soda |
| 1½ | cup | Ground brazil nuts |
| 1 | pack | (6 oz) chocolate chips; melted to get 1/2 cup |
Directions
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary" <diane@...> on Nov 8, 1997