Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork sausage |
| 1 small | Onion; chopped |
| 1½ cup | Bulgur; cooked |
| 5 cups | Zucchini; sliced |
| 28 ounces | Tomatoes; canned |
| ½ cup | Grated cheddar cheese |
From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 07:28:33 -0700 Recipe By: Penny Schmidt
Saut'e pork sausage with chopped onion. Pour off grease. Cook bulgar wheat according to package directions until tender. Measure out 1½ cups. Wash and slice zucchini. Combine all ingredients in casserole dish except cheese. Sprinkle grated cheese on top and bake 30 minutes at 350 degrees.
Serves 6.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .