Pj's alaskan zucchini casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | small | Onion; chopped |
| 1½ | cup | Bulgur; cooked |
| 5 | cups | Zucchini; sliced |
| 28 | ounces | Tomatoes; canned |
| ½ | cup | Grated cheddar cheese |
Directions
From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 07:28:33 -0700 Recipe By: Penny Schmidt
Saut'e pork sausage with chopped onion. Pour off grease. Cook bulgar wheat according to package directions until tender. Measure out 1½ cups. Wash and slice zucchini. Combine all ingredients in casserole dish except cheese. Sprinkle grated cheese on top and bake 30 minutes at 350 degrees.
Serves 6.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Creamy zucchini casserole
- Hamburger zucchini casserole
- Italian zucchini casserole
- Nellie's zucchini casserole
- Stove top zucchini casserole
- Zucchini and cheese casserole
- Zucchini and pattypan casserole
- Zucchini and squash casserole
- Zucchini carrot casserole
- Zucchini casserole
- Zucchini casserole #2
- Zucchini egg casserole
- Zucchini seafood casserole
- Zucchini sour cream casserole
- Zucchini squash casserole
- Zucchini stuffing casserole
- Zucchini-cheese casserole
- Zucchini-feta casserole
- Zucchini-mozzarella casserole
- Zucchini-noodle casserole