Samosa filling - spicy meat

Yield: 1 Servings

Measure Ingredient
1 pounds Minced meat (beef, goat or chicken)
1 medium Onion, chopped fine
1 \N Tomato, chopped
1 teaspoon Salt
1 teaspoon Red chillies, chopped
1 teaspoon Coriander seeds, roasted, ground
1 teaspoon Cumin seeds, roasted, ground
2 tablespoons Garlic
2 tablespoons Ginger, fresh, grated
½ teaspoon Garam masala
1 tablespoon Oil

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about ⅛ inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with ½ cup of water until all the water is completely taken up.

Let stuffing cool.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997

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