Samosa filling - spicy meat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Minced meat (beef, goat or chicken) |
| 1 | medium | Onion, chopped fine |
| 1 | Tomato, chopped | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Red chillies, chopped |
| 1 | teaspoon | Coriander seeds, roasted, ground |
| 1 | teaspoon | Cumin seeds, roasted, ground |
| 2 | tablespoons | Garlic |
| 2 | tablespoons | Ginger, fresh, grated |
| ½ | teaspoon | Garam masala |
| 1 | tablespoon | Oil |
Directions
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about ⅛ inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with ½ cup of water until all the water is completely taken up.
Let stuffing cool.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997