Lasagna #04

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef
1 Onion; chopped
1 Bell pepper; chopped
2 Cloves garlic; chopped
1 teaspoon Salt
2 cans (6-oz) tomato paste
1 pounds Italian sausage
1 tablespoon Basil
1 can (1-lb) whole tomatoes
½ cup Dry red wine
Lasagna noodles
1 tablespoon Olive oil
Salt
1 carton Cottage cheese
3 Eggs; beaten
½ cup Grated Parmesan cheese
2 tablespoons Parsley flakes
1 teaspoon Salt
Pepper to taste
1 pounds Mozzarella cheese; sliced

Simmer the ground beef, onion, bell pepper, garlic, salt, tomato paste, sausage, basil, whole tomatoes and wine together for 30 minutes.

Cook noodles with olive oil in salted water until tender.

Combine the cottage cheese, beaten eggs, Parmesan cheese, parsley flakes, salt and pepper together.

Layer the meat mixture, noodles, cheese mixture and Mozzarella cheese in a large baking dish, starting with the noodles, adding cottage cheese mixture, next Mozzarella cheese and then meat sauce. Bake in a 350 degree oven for 30 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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