Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 6 ounces | Can Hunts tomato paste |
| 1 tablespoon | Dried Onions |
| ½ teaspoon | Basil |
| ½ teaspoon | Oregano |
| 10 ounces | Can refridgerated bisquits |
| \N \N | ( 12 ) |
| ½ cup | Shredded part-skim |
| \N \N | Mozarella cheese |
1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing to cover bottom and sides. 6. Spoon about ⅓ cup of the mixture in each muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook Typed by brigitte Sealing