Pizza cups from brigitte sealing

Yield: 12 Servings

Measure Ingredient
1 pounds Lean ground beef
6 ounces Can Hunts tomato paste
1 tablespoon Dried Onions
½ teaspoon Basil
½ teaspoon Oregano
10 ounces Can refridgerated bisquits
\N \N ( 12 )
½ cup Shredded part-skim
\N \N Mozarella cheese

1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing to cover bottom and sides. 6. Spoon about ⅓ cup of the mixture in each muffincup and

sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.

Out of "366 Low-Fat-Brand_name Recipes" cookbook Typed by brigitte Sealing

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