Yield: 6 servings
|1¼ cup||Graham cracker crumbs|
|1 can||16 oz Sliced Peaches,drained|
|1 pack||Cream cheese 8 oz|
|½ cup||Sour Cream|
|½ teaspoon||Almond Extract|
|⅓ cup||Raspberry Jam|
Microwave butter in pieplate,covered,for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1½ to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 ½ -4 ½ minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.