Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Butter |
| ¼ teaspoon | Salt |
| 1 cup | Flour |
| 4 \N | Eggs |
Bring water,flour and salt to a roling boil. Add flour all at once, stir hard over low heat about 1 minute, until mixture forms a ball and leaves the sides of the pan. Remove from heat; cool slightly. Add eggs, one at a time, beating after each one untill velvetly and smoothly.Drop dough by ¼ cupfulls on an ungreased cookiesheet. Bake at 400 degrees F 35 -40 minutes. Dont open oven for the first 15 minutes or they will fall. While still warm cut them horizontally in half. Cool completly; fill with chocolate bar filling and glaze with chocolate glaze. From Brigitte Sealings Kitchen