Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Margarine |
| ¼ cup | Chopped onions |
| ½ pounds | Sliced mushrooms |
| 1 pounds | Turkey sausage, cut in bite |
| .size pieces | |
| ¼ cup | Parmesan cheese |
| ¼ cup | Chopped peppers |
| 2 cups | Vegetables, canned or frozen |
| 1 teaspoon | Oregano |
Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93