Yield: 6 servings
Measure | Ingredient |
---|---|
3 tablespoons | Margarine |
¼ cup | Chopped onions |
½ pounds | Sliced mushrooms |
1 pounds | Turkey sausage, cut in bite |
\N \N | .size pieces |
¼ cup | Parmesan cheese |
¼ cup | Chopped peppers |
2 cups | Vegetables, canned or frozen |
1 teaspoon | Oregano |
Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93