Brigitte sealing's sausage pasta supper

Yield: 6 servings

Measure Ingredient
3 tablespoons Margarine
¼ cup Chopped onions
½ pounds Sliced mushrooms
1 pounds Turkey sausage, cut in bite
\N \N .size pieces
¼ cup Parmesan cheese
¼ cup Chopped peppers
2 cups Vegetables, canned or frozen
1 teaspoon Oregano

Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.

Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93

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