Chocolate poundcake from brigitte
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| ¾ | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| 1¾ | cup | Sugar |
| 1 | cup | Margarine |
| ⅔ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 3 | Squares baking chocolate | |
| Powdered sugar | ||
Directions
1. Start heating oven to 350 degrees F. Line bottom of a 3½ " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs, chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake 1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for 15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook Typed by Brigitte Sealing