Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Flour |
| ¾ teaspoon | Cream of tartar |
| ½ teaspoon | Baking soda |
| 1½ teaspoon | Salt |
| 1¾ cup | Sugar |
| 1 cup | Margarine |
| ⅔ cup | Milk |
| 1 teaspoon | Vanilla extract |
| 3 \N | Eggs |
| 1 \N | Egg yolk |
| 3 \N | Squares baking chocolate |
| \N \N | Powdered sugar |
1. Start heating oven to 350 degrees F. Line bottom of a 3½ " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs, chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake 1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for 15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook Typed by Brigitte Sealing