Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Medium noodles, cooked and |
| \N \N | .drained |
| 2 cups | Cottage cheese |
| ½ cup | Grated parmesan cheese |
| 1 teaspoon | Salt |
| ¼ teaspoon | Crushed basil |
| ¼ cup | Bread crumbs |
| 1 pack | 10 oz frozen, drained, |
| \N \N | .chopped and thawed spinach |
| ½ cup | Sour cream |
| ¼ teaspoon | Tabasco |
| 1 tablespoon | Melted butter |
| ¼ teaspoon | Thyme, crushed |
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1½ quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93