Yield: 6 servings
Measure | Ingredient |
---|---|
8 ounces | Medium noodles, cooked and |
\N \N | .drained |
2 cups | Cottage cheese |
½ cup | Grated parmesan cheese |
1 teaspoon | Salt |
¼ teaspoon | Crushed basil |
¼ cup | Bread crumbs |
1 pack | 10 oz frozen, drained, |
\N \N | .chopped and thawed spinach |
½ cup | Sour cream |
¼ teaspoon | Tabasco |
1 tablespoon | Melted butter |
¼ teaspoon | Thyme, crushed |
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1½ quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93