Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Chicken, cut up |
1 \N | Tomato paste, small can |
1 \N | Onion, medium, diced |
4 cups | Rice |
¼ cup | Olive oil |
\N \N | Salt |
\N \N | Allspice |
\N \N | Black pepper |
\N \N | Cumin |
\N \N | Cardamon |
Heat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices. Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil. Cove and reduce heat. Let cook until rice is tender.